Seriously, Who Does This?

Ok. Its time to come clean. I know there are a lot of ways to make guacamole. I know a gal who puts cottage cheese in it. Sounds a little different, but I've had it, and its good. Everyone and their grandmother has their own special/secret way of making this indispensable dip. What I want to know is who makes it like this.


Red Guacamole


3 large green chili peppers
2 small onions, minced
1 large tomato, peeled and chilled
3 ripe avocados
salt
mayonnaise or French dressing

Heat chili peppers in oven until skin blisters, wash in cold water, peel, remove seeds and chop fine. Add onions and finely chopped tomato. Peel avocados, remove seeds, mash and add to chopped vegetables. Season with salt and mayonnaise or French dressing. Serves 6.

Guacamole con Tocino: With vegetables chop 3 hard-cooked eggs and 6 stuffed olives. Rub salad bowl with cut garlic clove and garnish with bacon curls. Serve on tomatoes and lettuce, on cold cooked meat, or as an appetizer on toast or tortillas.



First of all, who put French dressing in their guacamole? Don't be shy, come on out. I've never had it that way, and I'm not sure I'm willing to sacrifice a good batch of guacamole just to try it. However, if you've had it with the dressing, let me know how it tastes. Second, far be it from me to be the final authority on such things, but I'm not entirely convinced that once you add hardboiled eggs and stuffed olives to mashed avocados that the resulting dip can still be called guacamole. Hardboiled eggs? Really?