Might I be so helpful as to offer a suggestion for your next dinner party? A main dish sure to impress and delight the most discerning of palates... A dish most worthy of your superb culinary talents... A dish that will have the neighborhood talking about it for weeks... May I present...
Stuffed Crown Roast of Frankfurters
20 frankfurters
2 cups sauerkraut or Hot Potato Salad
Arrange frankfurters side by side, with curved side up. Using a large needle and string, sew through all the frankfurters 1/2 inch from the bottom - and then the same way 1/2 inch from the top. Tie the ends of the top string together bringing the first and last frankfurter of the row together. Repeat with the bottom string. Stand the frankfurters on end and you have a most attractive crown of frankfurters. (Concave side should be out.) Fill the center of the crown with sauerkraut or potato salad. If you use the potato salad in the center of the frankfurter, do not cook the potatoes quite as long as you would ordinarily. Bake the filled roast in a moderately hot oven (375 F) for about 20 minutes. Serves 10.
I'm not sure even I have words suitable to comment on this recipe. A snicker or giggle or two, but no words.
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