This is for my dear friend who has boldly leaped into the world of home brewing. Not only is she taking on the beverage-producing responsibilities for her household (that a huge responsibility!) she has decided to get fancy and start with wine. You go girl! So, in honor of you and your undertaking, I encourage you to bring forth your Inner Flower Child!
Dandelion Flower Wine
4 quarts dandelion flowers
4 quarts boiling water
1 cake yeast
3 pounds sugar
3 oranges, sliced
3 lemons, sliced
Select fresh flowers, being careful all the stems have been removed. Pour boiling water over flowers and allow to stand for 3 days. Strain, adding remaining ingredients, and let stand for 3 weeks until fermented. Strain, bottle, and seal. Makes 8 pints.
A word of caution. I have it on very good authority that if done incorrectly this could turn out tasting like old engine sludge. Just who can verify that exact taste, I'm not sure. But I know you get the point. Also, beware exploding bottles. Cleaning brewing goo from the ceiling is neither fun nor easy. Just ask M!
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