Some books are purely for escape; reading about places, events, or characteristics far from your own. Some books are educational. My favorite book is a travelogue that has recipes included in the adventures. Frances Mayes, among others, is an expert at this. I'm currently reading Spain, A Culinary Road Trip by Mario Batali with Gwyneth Paltrow. If you're a fan of Mario's, interested in Spain and its food, or just want to look at some great pics of food and scenery, get a hold of this book. This recipe sounds like the perfect summer dessert - divine!!!
Pineapple with lime and molasses
serves 8
1 ripe pineapple, peeled, cored, and cut into bite-sized pieces
Grated zest of 1 lime
3 tablespoons robust molasses
Put the pineapple on a plate, sprinkle with the zest, and drizzle with the molasses. Enjoy!
The book also talks about churros being dipped in thicker-than-thick hot chocolate, more sauce than beverage. I just might have to a) find a churro recipe and b) get a churro maker.
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